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Records 18411 - 18417 of 18417 : first pageFirst | previous pagePrev |  Next |  Last
Name Brewery Avg Score ABV Style Tasting Notes Discontinued
Wobble Gob Grafters 6.0 4.9 Old/Strong A deep-ruby-coloured beer made with pale and dark crystal malt and a blend of hops to give a slightly floral and roasted taste.
Wobbly Bob Phoenix 7.0 6.0 Old/Strong An amber beer with a strong malty and fruity flavour and slight sweetness yielding to a dry finish.
Wobbly Bob Chocolate Porter Wobbly 8.0 6.0 Porter/Stout A dark ale based on a 19th Century recipe with a delicate hop aroma and a strong hint of chocolate which combines with the dark malt to give a long and complex fruit finish.
Wobbly Welder Wobbly 7.0 4.8 Bitter/Best Bitter A golden, full-bodied strong ale with an aroma supported by Goldings hops with delicate hop and fruit notes against a full malt background.
Woggle Dance Haywood Bad Ram 4.5 Bitter/Best Bitter Full-bodied ale with a hint of honey.
Woild Moild Wolf 7.1 4.8 Mild A rich and fruity traditional Norfolk mild with a balance of malt, liquorice bitterness, chocolate malt and a fruity finish.
Wojtek Beartown 6.0 5.8 Golden/Blonde Ale Powerful, yet easy drinking, golden brew is developed with a combination of old and new world hops, resulting in a beer with fragrant hop aromas, a smooth, balanced, malty character and a lingering hop bitterness in the finish.
Wold Gold Wold Top 6.0 4.8 Golden/Blonde Ale A blonde continental-style beer hopped with Golding and Styrian hops to give a soft, fruity flavour with a hint of spice.
Wold Rings Wold Top 7.0 5.0 Bitter/Best Bitter A bright crisp beer with an amber colour from the Maris Otter, amber and Cara malts and a light citrusy bitterness from Cascade and Northdown hops.
Wolds Way Wold Top 3.6 Pale Ale/IPA An uncomplicated brew with a refreshing, fruity dryness using Maris Otter malt with a hint of crystal and Yorkshire Wolds chalk-filtered water together with Goldings and Cascade hops.
 
Records 18411 - 18417 of 18417 : first pageFirst | previous pagePrev |  Next |  Last
 
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