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Records 17971 - 17980 of 17980 : first pageFirst | previous pagePrev |  Next |  Last
Name Brewery Avg Score ABV Style Tasting Notes Discontinued
Wiltshire Pale Ale Keystone 3.8 Pale Ale/IPA Challenger, Boadicea and Golding hops dominate, giving a floral and toffee aroma that leads to a crisp, dry taste with grapefruit flavours to the fore. The aftertaste is clean and bitter with subtle malt.
Wiltshire Wheat Beer Bores 4.7 Wheat A hazy beer brewed using a blend of wheat, barley and oats, in the style of a traditional German Weissbier, with Tettnang and Hallertau hops giving notes of banana and clove with subtle hints of citrus and spice flavours.
Wily Ol' Fox Red Fox 5.2 Old/Strong Very aromatic, amber beer made from English Boadicea hops and East Anglian Pale Maris Otter malt.
Wimbledon Brodie's 7.0 3.3 Golden/Blonde Ale
Wimbledon Blonde Mighty Oak 7.0 4.2 Golden/Blonde Ale
Wimbledon Blonde By The Horns 7.0 3.9 Golden/Blonde Ale Fresh blonde ale.
Win On The Dogs Cottage 4.1 Bitter/Best Bitter A ruby-red-coloured traditional ale, malty and well hopped.
Win Win Paradigm 7.0 4.2 Bitter/Best Bitter A best bitter using five malts, made with hops from Kent and the US with a bitterness that sneaks up.
Winchester Gallon Hensting 8.0 4.3 Golden/Blonde Ale Light and hoppy, brewed with Boadicea hops.
Winchester Hog Mild Flowerpots 7.5 4.5 Mild A strong darkish mild with a subtle addition of chocolate malt giving a deep chestnut colour. Lightly hopped with Sterling for a hint of spice, herbal notes and a floral citrus aroma.
Records 17971 - 17980 of 17980 : first pageFirst | previous pagePrev |  Next |  Last
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