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Records 1 - 10 of 18210 :
Name
Brewery
Avg Score
ABV
Style
Tasting Notes
Barley Mow Adnams 4.0
5.0
Barley Wine
A rich, full-bodied amber ale with deep malt character. Created with Maris Otter pale ale, crystal and amber malts and Fuggles and Golding hops to deliver a dry, roasted-grain taste and hoppy finish.
Skull Splitter Orkney 6.5
8.5
Barley Wine
A rich fruity wine-like complexity on the palate includes fresh and dried fruits, warm spices and light summer citrus fruits.
Tempest Winter's 6.0
6.2
Barley Wine
Golden-coloured, strong ale with fruit and hop aromas, a spicy hop character and a crisp, dry finish.
Barley Wine Wensleydale 8.5
Barley Wine
A rich, complex, strong ale with a lingering bittersweet aftertaste.
Headcracker Woodforde's 6.0
7.0
Barley Wine
Pale, strong and full-bodied with a combination of plums and damsons countered by an abundance of citrus hopping.
Jolabrugg Earl Soham 6.0
5.2
Barley Wine
Light barley wine with heavy bitterness. Brewed using pale malt only and Golding hops.
Old Expensive Burton Bridge 8.0
6.5
Barley Wine
Smooth and bitter with a barley-wine taste.
10X Buffy's 10.0
Barley Wine
A robust ale, overflowing with malt and fruit, but never sweet or cloying like most beers of this strength.
Old 1066 Ale Goacher's 6.7
Barley Wine
A fruity, rich barley wine.
Winter Wobbler Gribble 7.2
Barley Wine
Winter ale brewed from wild hops collected from the hedgerows of West Sussex and the banks of the River Thames.
Records 1 - 10 of 18210 :
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