A traditional London porter, black with ruby highlights. Four types of malt give a complex coffee and chocolate flavour leading to a slightly smoky, dry roasted bitter finish.
A dark chestnut malty beer made with a blend of spices, treacle and laver bread. Aromas of mulled spice, orange and mango and a sweetness from the treacle complement the warmth of the cloves, nutmeg, cinnamon, ginger and chilli.
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It's a matter of taste
